WHO WE ARE

Welcome to the Future of Catering with FUSO

At FUSO, we have a vision: to transform the world of catering by making the preparation of dishes easier, faster and more innovative. Our passion and our commitment have guided us in creating a revolutionary solution for one of the most complex processes in the kitchen: the realization of FUSO cheese.

Hygienic and easy to store

Ready to use

Timed dispensing system

Dispenses melted cheese, ideal for making your dishes tasty

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Innovation in the Heart of Cooking:

We proudly present our FUSO Cheese Dispenser, a jewel of technology designed to simplify the lives of catering professionals. Thanks to this state-of-the-art tool, accompanied by our pre-packaged FUSO cheese, you can say goodbye to the long preparation times, the fatigue and the difficulties of cleaning.

Revolutionary and Easy to Use:

The FUSO Cheese Dispenser is an indispensable ally in any kitchen, food truck, bar or pub. With simplicity and speed, it adds a touch of taste and sophistication to any dish. Designed for professionals, but accessible to everyone, our system is intuitive and easy to use.

Efficiency and Quality:

Our MELTED Cheese is not a simple cream or cheese sauce, they are the result of a constant search for quality. With the FUSO Cheese Dispenser, you can drastically reduce preparation time, allowing your team to focus on creativity and innovation in the kitchen.

Cleaning and Hygiene:

We designed our FUSO Cheese Dispenser with hygiene and ease of cleaning in mind. A closed and hygienic system that ensures a safer and cleaner working environment, minimizing maintenance efforts.

Take Your Kitchen to the Next Level:

With MELT cheese, your dishes will be not only delicious but also aesthetically appealing. Let your customers experience the unique flavor and superior quality that only FUSO can offer.

At FUSO, we are proud to be pioneers in this new chapter of catering. Join us in this culinary revolution and take your offer to a higher level of excellence and innovation.

Fuso

Innovation, Taste, Efficiency